Meet A Kenyan Who Sells Njahi, Mokimo and Githeri in Seattle City, USA


The beautiful and courageous lady is called Jane Wanjiru Kagira. She is an ambitious Kenyan lady who is a great entrepreneur and businesswoman who has ventured into business in the United States of America. She went there in the 1990s with her husband, George Murogo. Her passion for cooking spicy delicacies attracted many people who are customers, especially those residing in neighboring countries. First, she decided to go and train as a chef in the culinary arts of Le Cordon Bleu where she graduated in the year 2009.

Jane saw an opportunity of acquiring a space where she opened her own business by opening a restaurant called Safari Njema Restaurant in May,2010.View pictures in App save up to 80% data.

The beautiful restaurant is located in a small beige strip mall off Rainer Avenue South. It is open on Mondays at 11 am to 11 pm, closed on Tuesday, and opens at 2 pm to 10 pm on Wednesday to Saturday. She is the owner and head chef of the restaurant where she serves delicious Kenyan foods like matoke, njahi, mokimo, githeri, samosas, ugali, chapati, tilapia fish, okra, and other delicacies.

Source Opera News

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